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Pourquoi le fromage est-il cher ? episode artwork

EPISODE · Jan 29, 2026 · 12 MIN

Pourquoi le fromage est-il cher ?

from FROMETON : on en fait tout un fromage ! · host Fromageries Paul Dischamp

Vous flânez dans les rayons, un fromage vous met l’eau à la bouche… et là, bam ! le prix vous coupe l’appétit. 😅Mais attention : derrière cette somme qui pique un peu se cache tout un monde ! Le coût du lait, le temps d’affinage, le savoir-faire des producteurs, la saison… autant de facteurs qui expliquent pourquoi certains fromages valent (vraiment) leur prix.Après cet épisode, on parie que vous ne regarderez plus jamais une étiquette de la même façon ! 😉

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Pourquoi le fromage est-il cher ?

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Frequently Asked Questions

How long is this episode of FROMETON : on en fait tout un fromage !?

This episode is 12 minutes long.

When was this FROMETON : on en fait tout un fromage ! episode published?

This episode was published on January 29, 2026.

What is this episode about?

Vous flânez dans les rayons, un fromage vous met l’eau à la bouche… et là, bam ! le prix vous coupe l’appétit. 😅Mais attention : derrière cette somme qui pique un peu se cache tout un monde ! Le coût du lait, le temps d’affinage, le savoir-faire...

Can I download this FROMETON : on en fait tout un fromage ! episode?

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