Праздничные блюда в семейном ресторане Salotė Namoss: уютно, как дома и вкусно, как в ресторане!

На минувшей неделе программный директор RADIO•R Эрнест Алесин побывал в ресторане Salotė Namoss, где попробовал цыганско-ромские блюда, которые можно приготовить к празднику. А потом шеф-повар Salotė Namoss Веслав Дудзински и вдохновитель ресторана Иштван Квик заглянули на огонек в программу «Соль и перец».

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This episode is 5 minutes long.

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This episode was published on December 13, 2024.

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