Primo's New Flavor: Chef D.J. Tangalin's Farm-to-Table Italian

Chef Melissa Kellys Primo at Grande Lakes, helmed by D.J. Tangalin, offers a farm-to-table Italian menu with a unique twist. Tangalins amuse-bouche, a squid-ink waffle cone filled with lobster mousse, apricot, and trout roe, was a hit. The meatballs and spring salad received positive reviews, while the kale agnolotti fell short. The lobster cacio e pepe and ribeye were standouts, and the desserts, including zeppoles and almond tuile cannoli, were delightful. Tangalins resilience and skill shine through in his dishes at Primo. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/4943cd7188fa6be6