EPISODE · Aug 7, 2017 · 21 MIN
Prix Fixe Pop Up #2: Of Cookbooks & Jello
from prixfixepodcast · host The Prix Fixe
Welcome to the Prix Fixe, a podcast about the intersection of food and drink, hosted by Cristina Kim and Shanna Farrell. We'll be taking one theme each episode and looking at how it affects both elements of our meal. Each episode will follow the structure of a prix fixe menu. Our full season launches in November 2017, but until then we'll be bringing you shorter episodes or "Pop Ups." Pop Up #2 is all about cookbooks! In this episode we talk with Celia Sack of Omnivore Books about favorite cookbooks, running a business & the pleasures of food! We also play homage to midcentury homemakers and try to make a classic jello salad. Join us!
What this episode covers
Welcome to the Prix Fixe, a podcast about the intersection of food and drink, hosted by Cristina Kim and Shanna Farrell. We'll be taking one theme each episode and looking at how it affects both elements of our meal. Each episode will follow the structure of a prix fixe menu. Our full season launches in November 2017, but until then we'll be bringing you shorter episodes or "Pop Ups." Pop Up #2 is all about cookbooks! In this episode we talk with Celia Sack of Omnivore Books about favorite cookbooks, running a business & the pleasures of food! We also play homage to midcentury homemakers and try to make a classic jello salad. Join us!
NOW PLAYING
Prix Fixe Pop Up #2: Of Cookbooks & Jello
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.