116: Pro Chefs React to FALLOW POV_ Head Chef at a Top London Restaurant

SO YOU WANNA GET FAT PODCAST EP. 115 Today’s guest helped shape modern restaurant culture in New York. The man behind Myriad Restaurant Group, he’s the co-founder of Nobu, Tribeca Grill, and many other legacy restaurants — and has been running world-class dining rooms for over four decades. Be sure to check out his book, I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches. Please welcome Drew Nieporent to the show! ORIGINAL VIDEO / Give it a THUMBS UP! https://www.youtube.com/watch?v=Ipe9xJCfuTM&list=WL&index=8&t=66s VISIT OUR RESTAURANTS Mission Sandwich Social https://www.instagram.com/missionsandwich Le Rivage https://www.instagram.com/lerivagenyc BLINK ONCE HOT SAUCE https://silentpendulumrecords.com/collections/loss-becomes LE RIVAGE MERCH https://shop.lerivagenyc.com/ SEND US CLIPS [email protected] CREDIT WHERE CREDIT IS DUE PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTHhG FOLLOW CHEF BRIAN TSAO! https://www.instagram.com/chefbriantsao FOLLOW FRENCHY https://www.instagram.com/lechefpaul Edited by Joshua Burns YMG Media Group For Business Inquiries [email protected] Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.