Produção mundial de alimentos de origem animal dispara em seis décadas, diz FAO

from ONU News - Perspectiva Global Reportagens Humanas · host Selejur com informações da ONU

Relatório mostra que carne de aves cresceu cinco vezes desde 1961, enquanto ovos e carne suína dobraram; Brasil e Portugal figuram entre grandes produtores; países africanos lusófonos e Timor-Leste enfrentam consumo baixo, preços elevados e dependência de importações.

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