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Protected Cheeses: AOC, DOP, And PDO Designations Explained episode artwork

EPISODE · Apr 24, 2026 · 17 MIN

Protected Cheeses: AOC, DOP, And PDO Designations Explained

from Modern Monger - Lessons From Behind The Cheese Counter · host Alex Jones

For the Modern Monger Podcast's 20th episode, we look at what being a protected cheese means. We talk about the difference between protected named cheese and their non-protected counterparts. In this episode we also touch on how reading a cheese label might feel reminiscent of reading a wine label.

What this episode covers

For the Modern Monger Podcast's 20th episode, we look at what being a protected cheese means. We talk about the difference between protected named cheese and their non-protected counterparts. In this episode we also touch on how reading a cheese label might feel reminiscent of reading a wine label.

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Protected Cheeses: AOC, DOP, And PDO Designations Explained

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Frequently Asked Questions

How long is this episode of Modern Monger - Lessons From Behind The Cheese Counter?

This episode is 17 minutes long.

When was this Modern Monger - Lessons From Behind The Cheese Counter episode published?

This episode was published on April 24, 2026.

What is this episode about?

For the Modern Monger Podcast's 20th episode, we look at what being a protected cheese means. We talk about the difference between protected named cheese and their non-protected counterparts. In this episode we also touch on how reading a cheese...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Modern Monger - Lessons From Behind The Cheese Counter episode?

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