Pulse Market Development Update - Pulse of the Prairies |...

What this episode covers

In this episode, Amber Johnson, SPG’s Director of Marketing & Communications, is joined by Dr. Julianne Curran, Vice President, Market Innovation at Pulse Canada, to discuss the results of Canadian national market development efforts over the past year. Their discussion touches on outcomes such as using peas in pet food, serving lentils on foodservice menus, and developments in end uses for faba bean ingredients such as flour, dairy and dairy alternatives, and protein performance.

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Frequently Asked Questions

How long is this episode of Pulse of the Prairies?

This episode is 27 minutes long.

When was this Pulse of the Prairies episode published?

This episode was published on May 29, 2024.

What is this episode about?

In this episode, Amber Johnson, SPG’s Director of Marketing & Communications, is joined by Dr. Julianne Curran, Vice President, Market Innovation at Pulse Canada, to discuss the results of Canadian national market development efforts over the past...

Can I download this Pulse of the Prairies episode?

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