Pulse Protein, Processing, and Ingredient Research
An episode of the Pulse of the Prairies podcast, hosted by Saskatchewan Pulse Growers, titled "Pulse Protein, Processing, and Ingredient Research" was published on May 11, 2020 and runs 15 minutes.
May 11, 2020 ·15m · Pulse of the Prairies
Summary
Dr. Michael Nickerson, Professor and Ministry of Agriculture Strategic Research Program (SRP) Chair in Protein Quality and Utilization at the University of Saskatchewan chats with Dr. Constance Chiremba, Pulse Science Cluster Program Manager with SPG about his research into protein composition of pulses, processing capabilities for pulse crops, and future areas of growth for pulse-based proteins in today's food ingredient market.
Episode Description
Dr. Michael Nickerson, Professor and Ministry of Agriculture Strategic Research Program (SRP) Chair in Protein Quality and Utilization at the University of Saskatchewan chats with Dr. Constance Chiremba, Pulse Science Cluster Program Manager with SPG about his research into protein composition of pulses, processing capabilities for pulse crops, and future areas of growth for pulse-based proteins in today's food ingredient market.
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