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Pumpkin Spice: The Science Behind the Invasion. Plus, What’s the Next Big Flavor Fad? episode artwork

EPISODE · Dec 10, 2018 · 24 MIN

Pumpkin Spice: The Science Behind the Invasion. Plus, What’s the Next Big Flavor Fad?

from Every Little Thing · host Gimlet

Why is pumpkin spice a thing? Flavor scientists explain why this particular combination is so appealing -- or not. Plus, how to make a new flavor, and ELT listeners pitch their ideas for the next flavor fad. Guests: Food scientist Kantha Shelke; flavor chemist Bill Aslanides. Thanks to caller Ally, and to flavor forecasters Hunter, Travis, Amelia, Kassy, Rachel, Brooke, Wyatt, Thomas, and to all the listeners who submitted ice cream ideas. Special thanks and congrats to Just Ani. Additional thanks to Michelle Gillespie of SPINS Research and to Genevieve Aronson of Nielsen Research. If you want to hear more about pumpkin spice, and flavor science, check out this episode of Science Friday. Thanks to our sponsor, Cole Haan. You can hear more of Flora and other Gimlet hosts in conversation at ExtraordinariesOnTheMic.com, produced in partnership with Cole Haan. Learn more about your ad choices. Visit podcastchoices.com/adchoices

What this episode covers

Why is pumpkin spice a thing? Flavor scientists explain why this particular combination is so appealing -- or not. Plus, how to make a new flavor, and ELT listeners pitch their ideas for the next flavor fad. Guests: Food scientist Kantha Shelke; flavor chemist Bill Aslanides. Thanks to caller Ally, and to flavor forecasters Hunter, Travis, Amelia, Kassy, Rachel, Brooke, Wyatt, Thomas, and to all the listeners who submitted ice cream ideas. Special thanks and congrats to Just Ani. Additional thanks to Michelle Gillespie of SPINS Research and to Genevieve Aronson of Nielsen Research. If you want to hear more about pumpkin spice, and flavor science, check out this episode of Science Friday. Thanks to our sponsor, Cole Haan. You can hear more of Flora and other Gimlet hosts in conversation at ExtraordinariesOnTheMic.com, produced in partnership with Cole Haan. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Pumpkin Spice: The Science Behind the Invasion. Plus, What’s the Next Big Flavor Fad?

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This episode is 24 minutes long.

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This episode was published on December 10, 2018.

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Why is pumpkin spice a thing? Flavor scientists explain why this particular combination is so appealing -- or not. Plus, how to make a new flavor, and ELT listeners pitch their ideas for the next flavor fad. Guests: Food scientist Kantha Shelke;...

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