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Rebecca Yazbek (Nomad, Sydney) - work smarter not harder episode artwork

EPISODE · Jun 29, 2020 · 33 MIN

Rebecca Yazbek (Nomad, Sydney) - work smarter not harder

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Rebecca Yazbek is owner of Nomad, a fire-focused Sydney restaurant that caught fire itself last year. Bec has an interesting take on the hospitality industry, coming into it sideways, driven by passion and ideas. She's a creative thinker, a supply chain obsessive, and she loves using technology to work smarter not harder. This week on Dirty Linen we're talking about hospitality business models. What works, what doesn't, what's harder than it used to be and how can COVID be an opportunity to do things differently - for the better?

What this episode covers

Rebecca Yazbek is owner of Nomad, a fire-focused Sydney restaurant that caught fire itself last year. Bec has an interesting take on the hospitality industry, coming into it sideways, driven by passion and ideas. She's a creative thinker, a supply chain obsessive, and she loves using technology to work smarter not harder. This week on Dirty Linen we're talking about hospitality business models. What works, what doesn't, what's harder than it used to be and how can COVID be an opportunity to do things differently - for the better?

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Rebecca Yazbek (Nomad, Sydney) - work smarter not harder

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 33 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on June 29, 2020.

What is this episode about?

Rebecca Yazbek is owner of Nomad, a fire-focused Sydney restaurant that caught fire itself last year. Bec has an interesting take on the hospitality industry, coming into it sideways, driven by passion and ideas. She's a creative thinker, a supply...

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