Recipes and Stories on the Origin of American Cuisine

from All Of It with Alison Stewart · host WNYC

Dr. Jessica B. Harris, author of High on the Hog, shares her new cookbook Braided Heritage, exploring how Indigenous, European, and African traditions shaped American cuisine, with 90+ recipes for today’s home cook. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Da B. Harris, shares her new cookbook Braided Heritage, exploring how Indigenous, European, and African traditions shaped American cuisine.

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Recipes and Stories on the Origin of American Cuisine

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This episode is 26 minutes long.

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This episode was published on July 2, 2025.

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