Reconnecting with Our ----Eating Instinct----

Fat-free, fair-trade, or fast food--our feelings about food are complicated and highly influenced by the media’s messages about health and weight. Journalist Virginia Sole-Smith’s book, “The Eating Instinct: Food Culture, Body Image, and Guilt in America”, explores the forces that have eroded our relationship with food. She says we’re bombarded from infancy with negative judgments about what we eat.Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472