Relaunching Food Safety‑ist: Plain‑English Food Safety for Newcomers

I’m back with a fresh start. In this short “episode zero” I explain why I’m relaunching the Food Safety‑ist podcast and recommitting to what it’s for: helping people who are new to food safety—or have been thrown in the deep end—make sense of the basics without the jargon. I share how the show will focus on practical, plain‑English explanations so you don’t need a degree to follow along, and how I’ll keep episodes consistent and bite‑sized as we build momentum again.I outline the plan for weekly releases (likely on Thursdays), where to find episodes and extras on foodsafety.ist, and how you can shape the show using the value‑for‑value model—by sharing feedback, contributing time or talent, or simply spreading the word. If you don’t know your SQF from your BRC or HACCP yet, you’re in the right place. Hit subscribe and join me for the journey.