Rendez-vous en fromage inconnu

from FROMETON : on en fait tout un fromage ! · host Fromageries Paul Dischamp

Un morceau de Fourme d’Ambert aux Pays-Bas, du Saint Nectaire au Japon, un Comté au Canada ou du Bleu d’Auvergne en Australie. Dans cet épisode, nous partons à la découverte des fromages les plus appréciés dans certains pays : comment nos fromages voyagent, comment ils sont accueillis… et aussi quels types de fromages nous avons découverts en chemin ! Vous verrez, le voyage réserve bien des surprises.

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This episode is 26 minutes long.

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This episode was published on January 22, 2026.

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