Review: Breville Smart Oven Pizzaiolo - What's New

What this episode covers

When Breville first sent me the Smart Oven Pizzaiolo to review, the company anxiously inquired if I planned to consult my professional pizzaiolo friend. I understood their hesitation. Wood-fired pizza seems like a simple dish, but it’s challenging to get right. If I hadn’t been making wood-fired pizzas for months, it’s easy to imagine all the different ways I could have messed things up. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of What's New?

This episode is 8 minutes long.

When was this What's New episode published?

This episode was published on January 21, 2019.

What is this episode about?

When Breville first sent me the Smart Oven Pizzaiolo to review, the company anxiously inquired if I planned to consult my professional pizzaiolo friend. I understood their hesitation. Wood-fired pizza seems like a simple dish, but it’s challenging...

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