EPISODE · Feb 20, 2024 · 24 MIN
Reward and Recognition - What Works and What Doesn't?
from A Job Done Well - Making Work Better · host Jimmy Barber and James Lawther
This week, we discuss our different tastes in pancakes - what does Jimmy’s preference for vegan delights and James’s taste for galettes say about us? We also talk about Reward and Recognition - what is the difference between the two, and what behaviours and outcomes they drive. They’re like steroids. They will turbocharge behaviours, but are they the behaviours you want? Do large corporate incentives work, or are they a waste of money? We also discuss what works, a simple thank you for a job done well (see what we did there) and creating an environment where your staff can feel and be successful. If you have any questions or comments or need help with motivating your teams, then get in touch with [email protected] or [email protected]. And if you enjoy this episode, follow the show, share the episode and check out our back catalogue Got a question - get in touch. Click here.
What this episode covers
This week, we discuss our different tastes in pancakes - what does Jimmy’s preference for vegan delights and James’s taste for galettes say about us? We also talk about Reward and Recognition - what is the difference between the two, and what behaviours and outcomes they drive. They’re like steroids. They will turbocharge behaviours, but are they the behaviours you want? Do large corporate incentives work, or are they a waste of money? We also discuss what works, a simple t...
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Reward and Recognition - What Works and What Doesn't?
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