Rodolph Couston, une histoire de transmission

from Le gout de la boulangerie patisserie · host Confédération Nationale de la Boulangerie et Boulangerie-Pâtisserie

Un des meilleurs ouvriers de France classe Boulangerie en 2023, pâtissier, formateur enseignant à Marseille, ce que Rodolph aime par-dessus tout, c’est transmettre son savoir-faire. Découvrez dans ce nouvel épisode son parcours pas comme les autres !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on February 20, 2024.

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