​S1E45 Korean Listening Practice (TOPIK 2–3) | Busan Food (本場釜山のデジクッパと方言)

🎬 Study this episode with Korean subtitles on YouTube:https://youtu.be/hi5mmb9ZCmg🌍 Multilingual subtitles available (EN / JP / FR and more)Yuka finally arrives at a local Dwaeji-gukbap (Pork Soup with Rice) restaurant in Busan! While ordering, she encounters more interesting Busan dialect from the friendly restaurant owner. Learn how to customize your order and understand unique regional words used in a dining setting.Key Learning Points:Customizing Your Meal: Learn how to ask for non-spicy options ("안 맵게 가능할까요?") and having the sauce on the side ("양념장 따로").Essential Busan Dialect (Saturi):정구지 (Jeongguji): The Busan word for 부추 (Chive/Leek). It’s a must-have topping for Gukbap!단디 (Dandi): A versatile dialect word meaning "properly," "firmly," or "carefully." In this context, it means to check the seasoning carefully.그라모요 (Geuramoyo): A friendly dialect version of "Of course!" or "Certainly!"Dining Etiquette: Observe how owners show hospitality ("배부르게 묵고 가이소") and how to respond politely to their care.This episode is perfect for TOPIK 2–3 learners to practice listening to diverse accents and learning high-frequency regional vocabulary.#KoreanListening #LearnKorean #TOPIK #BusanFood #DwaejiGukbap #BusanDialect #Saturi #KoreanCulture #TravelKorea #DailyKorean #한국어공부 #돼지국밥 #정구지 #단디 #한국어듣기