S2, Episode 4: Chef Nathan Barfield

from Beyond the Kitchen · host Beyond The Kitchen

This week’s guest is chef Nathan Barfield with Hot Stuff. Barfield chats with editor Ashley McLellan about what exactly is pan-Southern cuisine, the rise of plate lunch and tackling the Maple Street bar happy hour scene.

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This episode is 22 minutes long.

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This episode was published on August 28, 2024.

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