S2Ep3: Behind Bars, Beyond Expectations: Fine Dining in Prisons

In this episode Dr Lauren Siegel and Dr Rami Shamseen are joined by Dr Maria Gebbels, Associate Professor in hospitality management at the University of Greenwich. The discussion centers around The Clink Charity, which operates fine dining restaurants inside working prisons where inmates are trained as chefs and front-of-house staff. The conversation covers The Clink's innovative approach, its significant social impact, the benefits it offers to both prisoners and the public, and Dr Gebbels' research on the transformative effects of this program. The episode also touches on the broader implications for rehabilitation and employment prospects for ex-prisoners.00:18 Meet Dr Maria Gebbels01:14 Understanding Critical Hospitality02:26 The Clink Charity: Fine Dining in Prisons04:17 How The Clink Charity Operates08:40 Impact on Prisoners and Public Perception18:29 Research Findings and Future Directions