EPISODE · Aug 6, 2025 · 20 MIN
S3, Episode 1: Chef Ashwin Vilkhu of Saffron and The Kingsway
from Beyond the Kitchen · host Beyond The Kitchen
Chef Ashwin Vilkhu, known to many for his work at the James Beard “Best Chef: South” (along with his father) Saffron, has a new venture, The Kingsway, a contemporary Asian fine dining restaurant in Uptown New Orleans. It’s a culinary mélange of flavors and traditions that we are excited to explore.
What this episode covers
Chef Ashwin Vilkhu, known to many for his work at the James Beard “Best Chef: South” (along with his father) Saffron, has a new venture, The Kingsway, a contemporary Asian fine dining restaurant in Uptown New Orleans. It’s a culinary mélange of flavors and traditions that we are excited to explore.
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S3, Episode 1: Chef Ashwin Vilkhu of Saffron and The Kingsway
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