Andrew Teall (Sommelier) Speaks about Wine & Fine Dining episode artwork

EPISODE · Mar 3, 2023 · 1H 42M

Andrew Teall (Sommelier) Speaks about Wine & Fine Dining

from Drunk With Buds · host Drunk with Buds

Send us Fan MailDust off your wine glasses and belly up to the dining table, today we have a special guest, Level 1 Somme from the fine dining establishment Roselily, Andrew Teall. We will be trying 2 hard to find wines and two new beers!!Wine Flights: We find out everything there is to know about Andrew and RoselilyWine drank during Wine Flights: 2010 Riesling by Selbach-Oster in Mosel GermanyPub Talk: More talk about Food and Fine DiningBeer drank during Pub Talk: Astronaut Food -peach by Urban ArtifactDive Bar Reviews: Honer takes us to Virginia to a dive where you might get in a fight. Wine tasted in Dive Bars: Red Zinfandel by Turley -Paso Robles CaliforniaFesshole/Bruce Trivia: Blazay brings back more twitter confessions and Bruce tests the guys on their knowledge of the makers of wine/mead/beer.Beer drank: Clear the Passage DIPA by Ever Grain BrewingShouts out to our sponsor:Hop Station Craft Beer Bar! Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Stay sexy.   Support the show

Send us Fan Mail Dust off your wine glasses and belly up to the dining table, today we have a special guest, Level 1 Somme from the fine dining establishment Roselily, Andrew Teall. We will be trying 2 hard to find wines and two new beers!! Wine Flights: We find out everything there is to know about Andrew and Roselily Wine drank during Wine Flights: 2010 Riesling by Selbach-Oster in Mosel Germany Pub Talk: More talk about Food and Fine Dining Beer drank during Pub Talk: Astronaut Food -p...

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Andrew Teall (Sommelier) Speaks about Wine & Fine Dining

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How long is this episode of Drunk With Buds?

This episode is 1 hour and 42 minutes long.

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This episode was published on March 3, 2023.

What is this episode about?

Send us Fan MailDust off your wine glasses and belly up to the dining table, today we have a special guest, Level 1 Somme from the fine dining establishment Roselily, Andrew Teall. We will be trying 2 hard to find wines and two new beers!!Wine...

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