S6Ep4: Children and Food - it's about familiarity and autonomy

We talk to Deirdre Doyle from The Cool Food School about young children, nutrition, picky eaters, the evolution of the children's food aisle in supermarkets and familiarising children with vegetables through fun activities which give them a sense of independence and autonomy as they explore the world of new foods and vegetables in particular. Hosted on Acast. See acast.com/privacy for more information.

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