Saha! Om palestinsk matkultur

Nu är det mat! Johanna pratar med Nidal Kersh, matkreatör, kokboksförfattare och entreprenör, om det palestinska kökets smaker och matens betydelse i kultur och vardagsliv.Foto: Stefan Tell. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 30 minutes long.

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This episode was published on March 20, 2022.

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