Sake with Eric C Rath

In this episode of The Hungry Historians Matthew Phillpott and Kelly Spring interview Eric C. Rath about his book Kanpai: The History of Sake (Reaktion Books, 2025). Eric brings us into the world of sake, both in Japan and its increasing popularity internationally. You can find out more about Eric C. Rath on his profile page. Kanpai is available from Reakton Books and all good bookshops. This episode is sponsored by Bloomsbury Food Library,  an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.