Salad & Sauce Episode 01!

Salad & Sauce is a food blog based out of Glasgow, Scotland. This a 'pilot episode' that was created for a college project. In this episode I tackle 3 restaurants that are attempting to redefine the way Glasgow thinks about kebabs. Are these restaurants ice skating uphill or will the pissed-up people of Glasgow take to the idea of eating a kebab while seated indoors, perhaps even with a knife and fork that aren't made of plastic?!? Listen, comment, like and share between your pals. Instagram: @saladandsauce Twitter: @saladandsauce1YouTube: https://www.youtube.com/channel/UCfMfTxGwH-xdt2AZsjB-VKQ

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How long is this episode of Salad & Sauce?

This episode is 20 minutes long.

When was this Salad & Sauce episode published?

This episode was published on July 11, 2021.

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