Salty and Cheesy Snackable Bakes (Food for Thought)

from All Of It with Alison Stewart · host WNYC

In her follow up cookbook to Snackable Bakes, author Jessie Sheehan gives equal attention to the savory side of baking. She joins us to discuss her latest, Salty, Cheesy, Herby, Crispy Snackable Bakes and take your calls. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

We talk with Jessie Sheehan about her favorite savory snackable bakes!

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Salty and Cheesy Snackable Bakes (Food for Thought)

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This episode is 31 minutes long.

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This episode was published on September 26, 2024.

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