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Sam Crofskey (C1 Espresso, Christchurch) - pandemic predictions episode artwork

EPISODE · Aug 11, 2020 · 34 MIN

Sam Crofskey (C1 Espresso, Christchurch) - pandemic predictions

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

For 24 years, Sam Crofskey has been running C1 Espresso in Christchurch, New Zealand. That's long enough to see off a couple of earthquakes and a global pandemic. We talk about getting through tough times and his half-wish that his restaurant crises would include normal disasters like a drug habit or dumb infidelity. He speaks about the pandemic as a ship he fears is steaming rudderless towards him...then about eight hours after we speak, New Zealand locks back down. What a world. https://coffee.c1espresso.co.nz https://www.instagram.com/c1espresso/ Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

What this episode covers

For 24 years, Sam Crofskey has been running C1 Espresso in Christchurch, New Zealand. That's long enough to see off a couple of earthquakes and a global pandemic. We talk about getting through tough times and his half-wish that his restaurant crises would include normal disasters like a drug habit or dumb infidelity. He speaks about the pandemic as a ship he fears is steaming rudderless towards him...then about eight hours after we speak, New Zealand locks back down. What a world. https://coffee.c1espresso.co.nz https://www.instagram.com/c1espresso/ Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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Sam Crofskey (C1 Espresso, Christchurch) - pandemic predictions

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 34 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on August 11, 2020.

What is this episode about?

For 24 years, Sam Crofskey has been running C1 Espresso in Christchurch, New Zealand. That's long enough to see off a couple of earthquakes and a global pandemic. We talk about getting through tough times and his half-wish that his restaurant crises...

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