Sam Pinzone (Sam Pinzone Consulting) - survive and thrive

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Sam Pinzone is a hospitality consultant who's worked for everyone from Neil Perry to Jacques Reymond. Now he helps restaurants and cafes survive and thrive, even during a pandemic. He talks strategies for business owners and chefs, candidly shares his own struggles with mental health, and tells us why he's totally against putting nasturtiums on a menu.

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This episode is 33 minutes long.

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This episode was published on July 8, 2020.

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