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Saskatchewan Lentils Build Better U.S. Beef Burgers episode artwork

EPISODE · Aug 10, 2020 · 22 MIN

Saskatchewan Lentils Build Better U.S. Beef Burgers

from Pulse of the Prairies · host Saskatchewan Pulse Growers

In a recent research study led by Pulse Canada and supported by SPG it was found that substituting beef burgers with 1/3 lentils benefited overall environmental footprint and nutritional content at a reduced cost. In this podcast episode Amber Johnson, Director of Marketing and Communications chats with Denis Tremorin, Director, Sustainability with Pulse Canada about the ways this research can not only support but also drive growth in pulse demand by the processing and foodservice sectors.

What this episode covers

In a recent research study led by Pulse Canada and supported by SPG it was found that substituting beef burgers with 1/3 lentils benefited overall environmental footprint and nutritional content at a reduced cost. In this podcast episode Amber Johnson, Director of Marketing and Communications chats with Denis Tremorin, Director, Sustainability with Pulse Canada about the ways this research can not only support but also drive growth in pulse demand by the processing and foodservice sectors.

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Saskatchewan Lentils Build Better U.S. Beef Burgers

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Frequently Asked Questions

How long is this episode of Pulse of the Prairies?

This episode is 22 minutes long.

When was this Pulse of the Prairies episode published?

This episode was published on August 10, 2020.

What is this episode about?

In a recent research study led by Pulse Canada and supported by SPG it was found that substituting beef burgers with 1/3 lentils benefited overall environmental footprint and nutritional content at a reduced cost. In this podcast episode Amber...

Can I download this Pulse of the Prairies episode?

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