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Sassafras

Sassafras is best known as the source of the flavor for rootbeer, except that it isn’t anymore — because it’s potentially quite dangerous.

Episode 40 of the The Plants We Eat podcast, hosted by Botanical Gardens, titled "Sassafras" was published on March 25, 2019 and runs 16 minutes.

March 25, 2019 ·16m · The Plants We Eat

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Summary

Sassafras is best known as the source of the flavor for rootbeer, except that it isn’t anymore — because it’s potentially quite dangerous.

Episode Description

Sassafras is best known as the source of the flavor for rootbeer, except that it isn’t anymore — because it’s potentially quite dangerous.

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