Savor and Remember: Writing Memoir Through Food

Food is never just food—it’s memory, culture, and story. In this episode, Kerry shares how lemons, a community garden, and family recipes all become powerful starting points for memoir writing.You’ll discover:* Why food is one of the best doorways into memory.* How sensory details invite readers directly into your story.* A personal reflection on lemons, limoncello, and the richness of shared meals.* The connection between food, memoir, and identity.* An invitation to Kerry’s live workshop: Savor and Remember: Writing Memoir Through Food.✨ Save your seat at the workshop here This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit kerrykriseman.substack.com/subscribe