Scotland’s Cider Revolution Begins | Glasgow News

Scotland’s cider revolution is taking root—with Lost Orchards Cider planting thousands of apple trees near Dundee to revive commercial apple farming and prove Scotland can rival cider powerhouses like Somerset. Using locally grown fruit, not imported concentrate, they’re crafting award-winning cider with champagne yeast and a meticulous process, all while betting on the long game. Co-founder Angus Morrison believes Scotland’s climate is perfect for premium apples, and growers like David Hay are committed to patience and vision, aiming to make Scottish cider a celebrated staple of the nation’s food scene—one tree at a time. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/2c98dfa0e221ae99