Seasonal Creep, Expensive Seltzer, And How Adena Adjusts

Any chance I can get to sit down at Adena’s warehouse to talk with Michael Amann about beer, I’m going to take… and it seems like there is plenty to talk about. We of course hit on the topic that you’re all probably sick of hearing about – but dive into some other stuff as well. Seasonal creep is a big one that I’ve been wanting to touch on with all the folks that love to talk about it this time of year – is it a real thing? Does it matter? Why does it only happen this time of year? If that’s not enough for you, we drink a tasty rum barrel aged beer from Wooden Cask – a NE IPA from Streetside, and then drink a seltzer that is unlike any other one I’ve had before… not just because it’s pretty expensive (for fizzy water…) – there’s a lot packed into this show – it’s a fun one! Guests This Episode Michael Amann – Adena Distributing From The Beer Fridge Wooden Cask – Pumpkin Ale Wooden Cask – RedRum Streetside – Suh, Brah? Untitled Art – Florida Seltzer, Black Cherry Darkness Brewing – Mayan Sacrifice Show Notes Wooden Cask – Website Streetside – Website Untitled Art – Website Darkness Brewing – Website