Semi Hakim on Agri-food Innovation, Climate Resilience and Emerging Markets

from The Pool Podcast · host The Pool Marbella

In this episode of The Pool Podcast hosted by Christian Rasmusson, Semi Hakim shares his journey from chef to agri-food entrepreneur and outlines the vision for a new FoodTech Hub. He discusses climate-focused innovation, supporting startups in emerging markets, and positioning Spain as a practical bridge to Latin America. Semi also explains his upcoming venture fund for Emerging Europe and the importance of long-term relationships across regions.

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This episode is 33 minutes long.

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This episode was published on January 12, 2026.

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