Serving up ----The Chesapeake Table----

from On The Record · host WYPR 88.1 FM Baltimore

Produce bins at the grocery stores are filled with fruits and vegetables from around the world. What about the bounty grown close to home? Renee Brooks Catacalos has written “The Chesapeake Table: Your Guide to Eating Local”.Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472

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Serving up ----The Cheasapeake Table----

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Serving up ----The Chesapeake Table----

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This episode is 26 minutes long.

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This episode was published on November 20, 2018.

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