EPISODE · Jun 8, 2026
Shincha: The Science Behind Japan’s First Harvest Tea
from Daidokoro - the Japanese kitchen · host pat tokuyama
Every spring, Japanese tea farmers race against time to pick the most prized leaves of the year — and what makes shincha taste completely unlike the tea you drink the rest of the year comes down to chemistry, not hype. In this video, you’ll learn: • What shincha (新茶, “new tea”) actually is and how...
What this episode covers
Every spring, Japanese tea farmers race against time to pick the most prized leaves of the year — and what makes shincha taste completely unlike the tea you drink the rest of the year comes down to chemistry, not hype. In this video, you’ll learn: • What shincha (新茶, “new tea”) actually is and how...
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Shincha: The Science Behind Japan’s First Harvest Tea
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