Singaporean Food Culture in Aunty Lee's Delights

from The Purdue English Big Read Podcast

In this episode (hosted by Emily Pearson), guests Sarah Jaran and Dr. Mindy Tan discuss Singaporean food culture and it's role in Ovidia Yu's Aunty Lee's Delights.

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Frequently Asked Questions

How long is this episode of The Purdue English Big Read Podcast?

This episode is 44 minutes long.

When was this The Purdue English Big Read Podcast episode published?

This episode was published on October 2, 2024.

What is this episode about?

In this episode (hosted by Emily Pearson), guests Sarah Jaran and Dr. Mindy Tan discuss Singaporean food culture and it's role in Ovidia Yu's Aunty Lee's Delights.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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