SLO Coastin' | Ep3 - Inside Pour: After Hours

What this episode covers

In this episode we get into the ⁠⁠SLO Coast AVA⁠⁠ in California and an absolutely killer tasting with ⁠⁠Rajat Parr⁠⁠ at Phelan Farm, plus wines from Mikey Giugni of ⁠⁠Scar of the Sea⁠⁠ and ⁠⁠Lady of the Sunshine⁠⁠. We also somehow cover rivers turning into lakes, trips to the dump, personality types that probably should be studied, the very specific energy of a two year old on his birthday, and why getting older is making us more bad ass. Featured wine: Brij Pinot Noir Printemps San Luis Obispo 2025 imported by LeMieux Wine Co and available at Lake District Wine Co.Follow our shop on IG ⁠⁠@lakedistrictwineco⁠⁠

Share this episode

Similar Episodes

Trial and error ,let it be it's cringey

May 13, 2020 ·0m

Similar Podcasts

One Man Went To Row PepperDawesMedia Follow the journey, from training to finish line, of a man from Derby, UK who is going from having only ever rowed on a machine to rowing 3000 miles solo across the Atlantic...just after his 70th birthday! Ils nous gavent ces écolos Raje Chronique réalisée par Jenny Bernard.« Ils nous gavent ces écolos » est l’émission pour celles et ceux qui écrasent les araignées car elles sont moches ou qu’elles font peur, qui pensent que les moustiques ne sont sur terre que pour piquer ou qui aiment les animaux, surtout bien cuits ! Ces épisodes de quelques minutes ont pour objectif de faire changer leur regard sur la biodiversité avec humour et légèreté ! A Sip of Aesthetics For Our Sun Productions Welcome to a sip of aesthetics, the podcast that dives into the world of skincare, aesthetics, and wellness. Join Dr. Adam and expert guests as they explore the latest trends, debunk myths, and share transformative stories of NU Med Spa. Whether you're seeking tips for radiant skin or insights into cutting-edge treatments, each episode will empower you to embrace your beauty from the inside out. Tune in for engaging discussions that go beyond the surface! Et Merdre ! Martin Poirot Et Merdre ! Votre émission vivante consacrée aux spectacles du même genre !Découverte des coulisses de toute les formes de créations artistiques du spectacle vivant : mise en scène, scénographie, jeu, écriture, expositions... Dans chaque émission retrouvez un artiste, un spectacle, un lieu, ou un festival. Aussi disponible en vidéo sur YouTubeUne émission animée par Martin PoirotRéalisée par Zachary GuerenneurIllustrée par Carole MarietHébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Frequently Asked Questions

How long is this episode of Inside Pour: After Hours?

This episode is 29 minutes long.

When was this Inside Pour: After Hours episode published?

This episode was published on May 7, 2026.

What is this episode about?

In this episode we get into the ⁠⁠SLO Coast AVA⁠⁠ in California and an absolutely killer tasting with ⁠⁠Rajat Parr⁠⁠ at Phelan Farm, plus wines from Mikey Giugni of ⁠⁠Scar of the Sea⁠⁠ and ⁠⁠Lady of the Sunshine⁠⁠. We also somehow cover rivers...

Can I download this Inside Pour: After Hours episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.