Small Space, Big Profits: Doubling Restaurant Sales Without Adding More Land (S1W2)

Discover how urban farmer Curtis Stone generates $85,000 on just 1/3 acre by mastering restaurant sales. Learn how Curtis doubled his restaurant customers without adding land, how he started building solid relationships with chefs, and how he balanced his produce between farmer's market and restaurant sales. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to other podcasts on the Modern Grower Podcast Network: Carrot Cashflow Farm Small Farm Smart Farm Small Farm Smart Daily The Growing Microgreens Podcast The Urban Farmer Podcast The Rookie Farmer Podcast In Search of Soil Podcast Check out Diego's books: Sell Everything You Grow on Amazon Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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This episode is 48 minutes long.

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This episode was published on February 12, 2025.

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