EPISODE · Mar 19, 2026 · 52 MIN
Smoke 'Em if You Got 'Em: The Big 30
from The Smoking Barrel Podcast · host Cody Barrett and Grant Full
Send us Fan MailThe 30-Hour Cook: Episode 30 Milestone We’ve officially hit the big 30! To celebrate, we’re going deep into the science of the "low and slow." Cody breaks down his brand-new pellet smoker setup and how it’s changing his backyard game. Meanwhile, Grant takes "patience" to a new level with a 30-hour Eye of Round experiment—combining the precision of sous vide with the soul of the smoke. Plus, we discuss why the RFX Meat Probes have become our go-to tools for hitting that perfect internal temp every single time. Grab a drink and settle in; the pit is hot. Support the showhttps://www.facebook.com/thesmokingbarrelpodcast
What this episode covers
Send us Fan Mail The 30-Hour Cook: Episode 30 Milestone We’ve officially hit the big 30! To celebrate, we’re going deep into the science of the "low and slow." Cody breaks down his brand-new pellet smoker setup and how it’s changing his backyard game. Meanwhile, Grant takes "patience" to a new level with a 30-hour Eye of Round experiment—combining the precision of sous vide with the soul of the smoke. Plus, we discuss why the RFX Meat Probes have become our go-to tools for hitting that perfec...
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Smoke 'Em if You Got 'Em: The Big 30
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