SOGGY BISCUIT CHALLENGE Leftover Tea EP #12

PB&J, Leftover Soup, and the Kingdom of God. by St. Simons Presbyterian Podcast

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Thanksgiving leftovers for lunch on Monday? Find out if they are safe to eat in this super short podcast! Dan Clark tells of the 2-2-4 formula for storing all of that leftover holiday food. It’s good advice for anyone taking leftovers for lunch at work. Also in this podcast, Dan reveals a surprising truth about pumpkin pie. https://safetybrief.creativesafetysupply.com/thanksgiving-leftover-lunch-safety/ Contact Us! 1-866-777-1360, info@creativesafetysupply.com, or visit http://www.CreativeSafetySupply.com for more information.

With Jeannie Liu, owner of Miro Tea shop. Tea devotees, this one's for you... With a decade and a half of experience, Jeannie has cultivated a haven for tea enthusiasts, offering a diverse selection of premium teas and a welcoming space for patrons to savor each cup. Jeannie's dedication to quality and commitment to sustainability has made Miro Tea a beloved local gem, fostering a deep appreciation for the art of tea in Seattle, WA since 2007. In this episode we discuss: The History of Tea (Camellia sinensis) Tea vs. Coffee Culture Production of tea and its oxidation process  Caffeine levels between each tea   The most commonly consumed teas in the world Suprising Health benefits of the varying teas ranging from weight loss to cancer prevention For episode show notes visit https: Tea as Medicine