EPISODE · May 19, 2016
Soju and Authenticity - The Drinking Press - Episode 3
from The Drinking Press · host The Drinking Press
In this episode, The Drinking Press tackles Soju, the burnt liquor. Soju has a long history in Korea, and currently is the most popular spirit in the world. Char talks about his personal experiences with Soju, growing up around the Korean culture that surrounds Soju, and drinking generally. We also speak to Yong Kim, Sous Chef and Partner at INSA, and Dillon M Mafit, Bar Manager at INSA, for an interesting discussion about authenticity in Korean cuisine and Korean liquor. Listen Here! Drinks in this Episode: Chamisul Classic Soju (375 mL 20.1 ABV) Yobo Soju (750 mL 23 ABV) Places: INSA 328 Douglass St Brooklyn, NY 11217 Articles: Soju for the Soul
What this episode covers
In this episode, The Drinking Press tackles Soju, the burnt liquor. Soju has a long history in Korea, and currently is the most popular spirit in the world. Char talks about his personal experiences with Soju, growing up around the Korean culture that surrounds Soju, and drinking generally. We also speak to Yong Kim, Sous Chef and Partner at INSA, and Dillon M Mafit, Bar Manager at INSA, for an interesting discussion about authenticity in Korean cuisine and Korean liquor. Listen Here! Drinks in this Episode: Chamisul Classic Soju (375 mL 20.1 ABV) Yobo Soju (750 mL 23 ABV) Places: INSA 328 Douglass St Brooklyn, NY 11217 Articles: Soju for the Soul
NOW PLAYING
Soju and Authenticity - The Drinking Press - Episode 3
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.