Something To Drink About - S1 E2: Hudson House

It's been a solid two (2) years since we did anything with this show! COVID-19 certainly did a number on us and precluded us from doing anything significant with this show because of the significant effort involved in recording, editing, etc. Although it's January 2023 and this year feels...different. Not different in the weird, mildly uncomfortable way that 2020 made everyone feel, but filled with hope. The goal this year is to attempt to put out some content that is worth a damn to you guys which means we'll be looking to YOU, the listener to pitch us some topics to discuss on the show. Got something you wanna shake up? Slide into our DM's @fuchsiatiki or drop a line fuchsiatikibar@gmail.com Cheers, A. 

This episode was a blast to do! Stockade Tavern is one of our favorite bars to hit up in the Hudson Valley and Lauren brings in a very special set of skills to the table. Aside from having a super impressive resume working at some of the best bars on both the East and West Coasts we talk about the early cocktail renaissance, drinking mezcal, doing shots of Fernet Branca and what it takes to work at Stockade Tavern. Come hang out and say "hello" to her at Stockade Tavern https://www.stockadetavern.com/

Tonight talking about The Food Stamp Assumption.. Indy Pop Con and more!!

Bigg speaks on this past weekend's games and he opens up about the 49ers suffering their 1st loss of the season. And his reaction to Coach Prime and the Buffs losing a 29 point lead against Stanford, plus an update on the Trevor Bauer's legal situation.