Something to Eat and Something to Read, Episode 3

It’s episode 3 and reading-wise we have a new experience for Sophie and a familiar one for Germaine. It’s the world of the psychological thriller and a conversation about how food writing can help pace a page-turning novel, add subtext to character development, create a time and place, and add a depth of emotional atmosphere. Join us as we enter the world of Nicci French and their latest book The Unheard. This episode also sees us answer a letter about many changes happening in a short space of time and the ways in which adding transitional moments into the day can give breathing space and act as a bridge between our different worlds. For all the show notes, links and recipes, please head over to our Newsletter homepage and sign up so you get them delivered straight to your inbox. Our thanks for this episode goes to: We are lucky enough to again be sponsored by Kitchen to Table; a beautiful store based in Yamba, Northern NSW (and online) and stocked with absolutely everything you need for cooking, entertaining and more. Meredith and her team are incredibly knowledgeable and helpful plus they run wonderful cooking classes in store and in non-Covid times all over the world. We will hear more from Meredith in the episode and in another special newsletter coming next week in which she shares her ‘something to eat’. Thanks also to Sophie and Abby of Smith and Jones who have allowed us to use their song Secondhand Heart during this podcast. Finally, our podcast producer Kristy Reading who adds her favourite psychological thrillers to the mix.   Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe