Sound design in restaurants

from The Corner Table: Top Chef Wisconsin

Linday's on vacation, so this week we're bringing you one of our favorite episodes from the past year. Jake Morrison, a sound designer, talks about the acoustics of restaurants, from kitchen clamor to music to air conditioning.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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This episode is 21 minutes long.

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This episode was published on July 4, 2018.

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