South Asian Food Makes Northwest Arkansas Taste Like Home episode artwork

EPISODE · Jan 29, 2025 · 23 MIN

South Asian Food Makes Northwest Arkansas Taste Like Home

from Gravy · host Southern Foodways Alliance

In “South Asian Food Makes Northwest Arkansas Taste Like Home,” Gravy reporter Mackenzie Martin heads back to Northwest Arkansas (NWA), where Walmart began, to look at the retail giant’s influence on the region’s demographics and culinary landscape—specifically, spurring a boom of South Asian restaurants and food shops.   Walmart is seen by some as the king of genericness. Most of the products it sells don’t have much of a regional or local spirit. Yet, in NWA, Walmart (along with other big employers) is making the community more diverse by bringing in people from all over the country, and the world. And as the population has diversified, so, too has the quality of food and restaurants.   Between 2011 and 2018, the Indian American population in Bentonville alone more than tripled. It would be easy to see the infrastructure or community resources lacking. Thankfully, in Bentonville, people are starting to step up to fill the gaps. Twenty years ago, you’d have to go to Tulsa, Kansas City, or Oklahoma City to find Indian food served in a restaurant, a four-to-seven-hour round trip. Now, there are a dozen local options, in addition to several Indian grocery stores.   To investigate the way recent immigration has influenced the quality of South Asian food and restaurants, Martin visits a local Indian restaurant, a festival at the area’s first Hindu temple, and what is believed to be the first Pakistani restaurant in the region.   Many of the transplants here tell her that the resulting community is a uniquely welcoming one. Immigrants of all kinds participate in shared activities and culture while preserving the traditions of the countries they grew up in.   This is particularly on display at BBQ King, where Indian and Pakistani dishes share space on the menu. The blending of these two cuisines and cultures here is notable, since India and Pakistan have a complicated and tense relationship that goes back generations and includes several wars. Abdullah Asif, a student at the University of Arkansas whose family owns the restaurant, says it’s not like that in the United States, though: “We’re all part of the same community here.”   The Northwest Arkansas of today is a cosmopolitan region where people from all over the world make a living and find a home. They’re making space for others but also working to preserve what makes them unique. And thanks to places like BBQ King, they now have one more place to gather and meet each other. Learn more about your ad choices. Visit megaphone.fm/adchoices

In “South Asian Food Makes Northwest Arkansas Taste Like Home,” Gravy reporter Mackenzie Martin heads back to Northwest Arkansas (NWA), where Walmart began, to look at the retail giant’s influence on the region’s demographics and culinary landscape—specifically, spurring a boom of South Asian restaurants and food shops.   Walmart is seen by some as the king of genericness. Most of the products it sells don’t have much of a regional or local spirit. Yet, in NWA, Walmart (along with other big employers) is making the community more diverse by bringing in people from all over the country, and the world. And as the population has diversified, so, too has the quality of food and restaurants.   Between 2011 and 2018, the Indian American population in Bentonville alone more than tripled. It would be easy to see the infrastructure or community resources lacking. Thankfully, in Bentonville, people are starting to step up to fill the gaps. Twenty years ago, you’d have to go to Tulsa, Kansas City, or Oklahoma City to find Indian food served in a restaurant, a four-to-seven-hour round trip. Now, there are a dozen local options, in addition to several Indian grocery stores.   To investigate the way recent immigration has influenced the quality of South Asian food and restaurants, Martin visits a local Indian restaurant, a festival at the area’s first Hindu temple, and what is believed to be the first Pakistani restaurant in the region.   Many of the transplants here tell her that the resulting community is a uniquely welcoming one. Immigrants of all kinds participate in shared activities and culture while preserving the traditions of the countries they grew up in.   This is particularly on display at BBQ King, where Indian and Pakistani dishes share space on the menu. The blending of these two cuisines and cultures here is notable, since India and Pakistan have a complicated and tense relationship that goes back generations and includes several wars. Abdullah Asif, a student at the University of Arkansas whose family owns the restaurant, says it’s not like that in the United States, though: “We’re all part of the same community here.”   The Northwest Arkansas of today is a cosmopolitan region where people from all over the world make a living and find a home. They’re making space for others but also working to preserve what makes them unique. And thanks to places like BBQ King, they now have one more place to gather and meet each other. Learn more about your ad choices. Visit megaphone.fm/adchoices

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South Asian Food Makes Northwest Arkansas Taste Like Home

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This episode was published on January 29, 2025.

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In “South Asian Food Makes Northwest Arkansas Taste Like Home,” Gravy reporter Mackenzie Martin heads back to Northwest Arkansas (NWA), where Walmart began, to look at the retail giant’s influence on the region’s demographics and culinary...

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