EPISODE · Jul 12, 2026 · 18 MIN
South Carolina pitmaster Rodney Scott is coming to Wellington on a Plate
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Rodney Scott has been cooking whole hog since he was 11, taught by his father at the family BBQ shop in Hemingway, South Carolina. A life-changing moment came during a wood-cutting session when his phone rang with little credit left on it: the New York Times was calling. Since then he's appeared on Chef's Table and Parts Unknown with Anthony Bourdain. He joins Culture 101 ahead of his visit to Wellington on a Plate in August, bringing with him his rib rub, his hog rub and the ingredients for a vinegar pepper sauce.
What this episode covers
Rodney Scott has been cooking whole hog since he was 11, taught by his father at the family BBQ shop in Hemingway, South Carolina. A life-changing moment came during a wood-cutting session when his phone rang with little credit left on it: the New York Times was calling. Since then he's appeared on Chef's Table and Parts Unknown with Anthony Bourdain. He joins Culture 101 ahead of his visit to Wellington on a Plate in August, bringing with him his rib rub, his hog rub and the ingredients for a vinegar pepper sauce.
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South Carolina pitmaster Rodney Scott is coming to Wellington on a Plate
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