Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have

On the heels of her revealing New York Times editorial, chef Amanda Cohen of NYC's Dirt Candy and Lekka Burger, joins Andrew to discuss the emotions of owning temporarily shuttered restaurants, the creative challenges that await when restaurants are permitted to reopen, and non-obvious (and not strictly monetary) ways restaurant patrons can support the industry at this perilous time.Our great thanks to S.Pellegrino for making these special reports possible.LINKSAndrew Talks to Chefs official siteChefs, Drugs, and Rock & Roll (Andrew's most recent book)Dirt CandyLekka BurgerAmanda's Cookbook & Dirt Candy merchandise  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!